Eat It or Delete It!

We’ve got a fun episode on tap for you this week! On the Front Nine, we break down the latest in team golf-from regional to international, amateur to professional. We share our takes on how the Solheim Cup unfolded and preview the upcoming PING Challenge Cup on the Flagstick.com PGA of Ottawa Tour.

Later, we dive into Cabot’s new resort project in Nova Scotia and how it’s set to transform the region into a full-fledged golf destination. Plus, we break down the PGA TOUR’s newly announced eligibility categories for 2028.

Then, over on the Back Nine, we play a round of "Eat It or Delete It". We review unique food items from 25 golf courses around the world and decide whether they belong on our plate or get a hard pass.

This episode is presented by Srixon Golf, with additional support from Metcalfe Golf and Falcon Ridge Golf Club.

Music by: https://www.bensound.com/free-music-for-videos
License certificate #: 2227748